High-Fiber Thanksgiving Side Dishes

Thanksgiving is a holiday filled with gratitude, family, and—of course—food. But between buttery mashed potatoes, rich casseroles, and sugary desserts, many traditional dishes are low in fiber and high in refined ingredients. This combination often leaves us feeling sluggish, bloated, and ready for a nap long before dessert is served.

The good news? With a few thoughtful swaps, you can enjoy all the flavors of Thanksgiving while adding fiber-rich side dishes that support gut health, stabilize blood sugar, and leave you satisfied without the crash.

In this post, you’ll find a collection of gut-friendly, high-fiber Thanksgiving sides that bring nutrition and flavor to your holiday table.

This post may contain affiliate links. If you make a purchase through them, I may earn a small commission at no extra cost to you. I only recommend products that I personally trust and believe will support your health journey.

Why Fiber Matters at Thanksgiving

  1. Supports Digestion
    Fiber keeps things moving smoothly and helps prevent constipation during heavy holiday eating.

  2. Feeds Your Gut Microbiome
    Prebiotic fibers in foods like beans, apples, and squash fuel beneficial bacteria.

  3. Balances Blood Sugar
    Fiber slows the breakdown of carbs, preventing spikes and crashes from Thanksgiving sweets.

  4. Promotes Satiety
    High-fiber dishes help you feel full and satisfied, reducing the temptation to overeat.

High-Fiber Thanksgiving Side Dish Recipes

1. Roasted Brussels Sprouts with Apples and Walnuts

Fiber count: ~5g per serving

  • Why it works: Brussels sprouts deliver insoluble fiber, while apples provide soluble fiber (pectin).

  • Ingredients: Brussels sprouts, diced apples, walnuts, olive oil, cinnamon, salt.

  • Directions: Toss sprouts, apples, and walnuts in olive oil + cinnamon, roast at 400°F for 25 minutes.

2. Lentil and Wild Rice Stuffing

Fiber count: ~8g per serving

  • Why it works: A hearty, high-fiber alternative to bread stuffing.

  • Ingredients: Cooked lentils, wild rice, onion, celery, carrots, herbs (sage, thyme, rosemary).

  • Directions: Sauté veggies, stir into lentils and rice, season with herbs, and bake.

3. Sweet Potato and Black Bean Salad

Fiber count: ~7g per serving

  • Why it works: Sweet potatoes add beta-carotene + soluble fiber; beans boost plant protein and prebiotics.

  • Ingredients: Cubed roasted sweet potatoes, black beans, red onion, cilantro, lime juice.

  • Directions: Toss roasted sweet potatoes with beans, onion, cilantro, and lime dressing.

4. Cranberry-Orange Chia Relish

Fiber count: ~6g per serving

  • Why it works: Chia seeds absorb liquid and add soluble fiber, while cranberries support urinary and gut health.

  • Ingredients: Fresh cranberries, orange juice, chia seeds, maple syrup.

  • Directions: Simmer cranberries with orange juice + maple syrup, stir in chia seeds, refrigerate overnight.

5. Butternut Squash & Chickpea Casserole

Fiber count: ~9g per serving

  • Why it works: Chickpeas bring prebiotics and fiber, squash adds sweetness and antioxidants.

  • Ingredients: Cubed butternut squash, cooked chickpeas, garlic, onion, cumin, olive oil.

  • Directions: Roast squash and chickpeas with spices, layer into a casserole dish, bake until golden.

6. Kale and Pomegranate Salad

Fiber count: ~4g per serving

  • Why it works: Kale is packed with insoluble fiber, while pomegranate seeds add antioxidants and gut-loving polyphenols.

  • Ingredients: Shredded kale, pomegranate arils, sunflower seeds, lemon-tahini dressing.

  • Directions: Massage kale with lemon-tahini dressing, toss in seeds and pomegranate arils.

Tips for a Gut-Friendly Thanksgiving

  • Start with fiber first: Begin the meal with veggie sides or salad to support satiety.

  • Hydrate: Drink water or herbal tea throughout the day to keep digestion moving.

  • Balance the plate: Aim for ½ plate veggies, ¼ protein, ¼ starch.

  • Mindful eating: Slow down, savor flavors, and listen to fullness cues.

Call to Action

Thanksgiving doesn’t have to leave you feeling weighed down. With high-fiber sides like lentil stuffing, roasted sprouts, and squash casseroles, you can enjoy the holiday while supporting your gut.

👉 Want a personalized plan for eating through the holidays without guilt or bloating? Book a 1:1 virtual consult with me today—I’ll help you design a strategy that supports your goals.

And if you’d love more gut-friendly recipes to enjoy year-round, grab my recipe book Balanced Belly Beverages on Amazon—perfect for cozy, digestion-supportive drinks to complement your holiday feast.

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